Vinegar (acetic acid) intake on glucose metabolism: A narrative review.

doi:10.1016/J.CLNESP.2019.05.008

Sign up

Vinegar (acetic acid) intake on glucose metabolism: A narrative review.

Published Aug 1, 2019 · Heitor O. Santos, W. M. de Moraes, G. A. D. da Silva

Clinical nutrition ESPEN

Q2 SJR score

54

Citations

3

Influential Citations

Full text

Semantic Scholar

Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Systematic Review

Study Snapshot

Key takeawayDaily vinegar intake in amounts of 10-30 mL (2-6 tablespoons) improves blood glucose levels when combined with carbohydrate-rich meals, but more research is needed on its chronic effects.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

Sign up to use Study Snapshot

Consensus is limited without an account. Sign up or log in to use Study Snapshot and unlock more functionality.

Sign up or log in

Vinegar (acetic acid) intake on glucose metabolism: A narrative review.

Sign up to use Study Snapshot

References

Acute Modulatory Effects of Apple Cider Vinegar, Garlic, Ginger, Lemon and Honey Mixture, with and Without Exercise on Postprandial Glycemia in Non-Diabetic Females

A mixture of apple cider vinegar, garlic, ginger, lemon, and honey can reduce postprandial glycemia in non-diabetic females, but combining it with exercise has a greater attenuation effect.

The important role of salivary α-amylase in the gastric digestion of wheat bread starch.

Salivary -amylase plays a crucial role in gastric digestion of wheat bread starch, hydrolyzing up to 80% of it within 30 minutes of eating.

Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity

Fruit vinegars from concentrates show high antioxidant activity, preserving fruit's functional properties and exhibiting a distinct sensory quality.

Prevalence of nonalcoholic fatty liver disease in patients with type 2 diabetes mellitus

The pooled prevalence of nonalcoholic fatty liver disease (NAFLD) in type 2 diabetes mellitus patients is 59.67%, emphasizing the need for early assessment and management of NAFLD in these patients.

Should Side Effects Influence the Selection of Antidiabetic Therapies in Type 2 Diabetes?

Personalizing antidiabetic therapy selection for type 2 diabetes patients requires considering patient characteristics and the balance of benefits and risks of individual medications.

Citations