Vinegar (acetic acid) intake on glucose metabolism: A narrative review.

doi:10.1016/J.CLNESP.2019.05.008

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Vinegar (acetic acid) intake on glucose metabolism: A narrative review.

Published Aug 1, 2019 · Heitor O. Santos, W. M. de Moraes, G. A. D. da Silva

Clinical nutrition ESPEN

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54

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3

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Abstract

Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.

Systematic Review

Study Snapshot

Key takeawayDaily vinegar intake in amounts of 10-30 mL (2-6 tablespoons) improves blood glucose levels when combined with carbohydrate-rich meals, but more research is needed on its chronic effects.

PopulationOlder adults (50-71 years)

Sample size24

MethodsObservational

OutcomesBody Mass Index projections

ResultsSocial networks mitigate obesity in older groups.

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Vinegar (acetic acid) intake on glucose metabolism: A narrative review.

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