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Some studies suggest food irradiation can produce potential mutagens and cause cytotoxic and mutagenic effects, while other studies indicate it is safe for human consumption with minimal nutritional impact and no immediate cause for concern.
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Food irradiation is a process where food is exposed to ionizing radiation to improve its safety and extend its shelf life. While it has been shown to reduce spoilage and pathogenic organisms, there are concerns about its potential negative effects on food quality and safety.
Vitamin Degradation:
Chemical Changes and Mutagenicity:
Cytotoxic Effects:
Consumer Perception and Acceptance:
Food irradiation, while effective in reducing spoilage and pathogenic organisms, has some negative effects, including the degradation of certain vitamins and the formation of potential mutagens. Although the risk to human health is considered low, adverse effects have been observed in various test systems. Consumer acceptance remains a significant barrier to the widespread adoption of this technology.
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