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These studies suggest that plant-based and cell-based meat alternatives can be cost-effective, environmentally friendly, and healthier, addressing public health, environmental, and animal welfare concerns, but more research is needed to address potential food safety risks.
20 papers analyzed
The growing interest in plant-based and lab-grown meat alternatives is driven by concerns over sustainability, ethical consumption, and the environmental impact of traditional meat production. These alternatives aim to provide more sustainable and ethical options while addressing the negative externalities associated with conventional meat production.
Environmental Impact and Sustainability:
Ethical Consumption:
Food Safety and Nutritional Risks:
Plant-based and lab-grown meat alternatives offer promising solutions for reducing the environmental impact and addressing ethical concerns associated with traditional meat production. However, there are still significant food safety and nutritional risks that need to be thoroughly researched and addressed to ensure these alternatives are safe and beneficial for consumers. Further multidisciplinary research and technological advancements are essential to fully realize the potential of these new-generation meat substitutes.
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