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These studies suggest that vertical farming and controlled-environment agriculture can significantly enhance urban food production by increasing productivity, reducing environmental impact, and ensuring year-round, sustainable, and efficient food supply.
20 papers analyzed
Vertical farming (VF) and controlled-environment agriculture (CEA) are emerging as innovative solutions to address the challenges of urban food production. These methods promise to enhance food security, reduce environmental impacts, and optimize resource use in densely populated urban areas.
Increased Productivity and Resource Efficiency:
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Vertical farming and controlled-environment agriculture hold substantial potential for enhancing urban food production. They offer increased productivity, resource efficiency, and environmental benefits, supported by technological advancements. However, their success depends on addressing economic viability, integrating multiple functions, and considering local contextual conditions. With proper planning and policy support, VF and CEA can play a crucial role in sustainable urban food systems.
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