Check out this answer from Consensus:
Kombucha appears to offer several health benefits, including antioxidant, anti-inflammatory, and gut health improvements. However, the variability in its composition and the lack of extensive human studies make it difficult to draw definitive conclusions about its benefits for healthy individuals. More standardized and human-based research is needed to confirm these potential health benefits.
Kombucha, a fermented tea beverage, has gained popularity for its purported health benefits. This review synthesizes findings from multiple research papers to determine whether kombucha is beneficial for healthy individuals.
Key Insights
- Antioxidant and Anti-inflammatory Properties:
- Gut Health and Microbiota:
- Liver Detoxification:
- Probiotic Potential:
- General Health Benefits:
- Variability in Composition:
- Lack of Human Studies:
Is kombucha beneficial for healthy people?
Hannah Wardill has answered Unlikely
An expert from University of Adelaide in Gastroenterology, Microbiome
Kombucha and other fermented products certainly help in supporting a healthy and diverse microbiota. There are unlikely to be any negative implications for a healthy person consuming kombucha, but if you are generally healthy and eat a balanced diet, there is no reason to actively consume it to promote health. A healthy and diverse diet that is primary plant based (and high in fibre) is still the simplest and more affordable way to maintain gut health 🙂