Chen Gui-zhen
2012
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Journal
Journal of Guangdong University of Petrochemical Technology
Abstract
With fruit perfume,butyl cinnamate may find its application in food preservation if it was proved to possess significant antibacterial activity.The antibacterial activity of butyl cinnamate is evaluated on colibacillus,staphylococcus aureus,bacillus subtilis and saccharomyces cerevisiae in the condition of different PH circumstances at minimum antibacterial concentration.The result shows that butyl cinnamate has antibacterial capacity but it can not extend the adaptive growing period of those bacteria above mentioned and the pH of the circumstances has an effect on the minimum antibacterial concentration.