C. Kaur, H. Kapoor
Oct 20, 2001
Citations
25
Influential Citations
1,467
Citations
Quality indicators
Journal
International Journal of Food Science and Technology
Abstract
Summary Some of the most exciting research in the last decade has been the discovery of a group of nutrients, which have protective eAects against cell oxidation. These naturally occurring compounds impart bright colour to fruits and vegetables and act as antioxidants in the body by scavenging harmful free radicals, which are implicated in most degenerative diseases. Epidemiological studies have established a positive correlation between the intake of fruits and vegetables and prevention of diseases like atheroscelerosis, cancer, diabetes, arthritis and also ageing. So pronounced has been their eAect on ageing that they have been called ‘fountains of youth’. Fruits and vegetables have thus had conferred on them the status of ‘functional foods’, capable of promoting good health and preventing or alleviating diseases. Phenolic flavonoids, lycopene, carotenoids and glucosinolates are among the most thoroughly studied antioxidants. The present review highlights the potential of fruits and vegetables rich in antioxidants, their health benefits and the eAect of processing on the bioavailability of these nutrients. The paper also reviews some of the important methods used to determine the antioxidant activity.