Liu Li-xin
2013
Citations
0
Influential Citations
3
Citations
Journal
China Condiment
Abstract
In this paper,we summarize the nature and production technology of disodium succinate,and focus on the flavor characteristics and multiplying effect of disodium succinate when used with other flavor enhancers such as Monosodium Glutamate(MSG),disodium nucleotide and so on.The freshness of mixed flavor enhancers will be 8 times stronger than that of simple MSG,and it leads to a decrease in cost comparing with the product of simple using MSG.At the same time,we also study the stability of disodium succinate in food processing.It is proved that disodium succinate has a good stability under high temperature,high pressure and acid conditions.