Sajid Jamal, J. A. Farooqi, M. S. Ahmad
1987
Citations
0
Influential Citations
12
Citations
Journal
Journal of the Science of Food and Agriculture
Abstract
The seed oils of Acacia mollissima, A. torta, A. lenticularis and A. nilotica are found to contain 6.2, 5.3, 4.7 and 3.1%, respectively, cor-onaric acid in addition to other fatty acids. The structure of coronaric acid was established by chemical and physical methods using Chrysanthemum coronarium seed oil and its derived coronaric acid as the reference sample.