M. Zviely, Elias Abushqara, D. Hodrien
2005
Citations
0
Influential Citations
6
Citations
Journal
Journal name not available for this finding
Abstract
Chocarom Pyrazine is a colorless transparent liquid consisting of an isomeric mixture of 3,5-dimethyl-2-isobutylpyrazine and 3,6-dimethyl-2-isobutylpyrazine. Chocarom Pyrazine isomers were isolated from several natural sources, e.g. skin and flesh of potato cultivars after baking. The odor threshold of 3,5-dimethyl-2-isobutylpyrazine and 3,6-dimethyl-2-isobutyl-pyrazine indicates a relatively low (p value. The odor and flavor of Chocarom Pyrazine is reminiscent of the warmth of cocoa and hazelnut. It is slightly musky, animalic, with patchouli and vetiver tones and a mentholic note. The main uses of Chocarom Pyrazine for food are for chocolate, cocoa, baked goods, breakfast cereals, milk products, roasted and processed vegetables, soups, baked potatoes, sweet sauces and mint flavors. This unique pyrazine can be used fragrances. It has a very unique value in fragrance compositions. It imparts a strong and natural, original and long lasting effect. A beautiful tool for women's as well as men's fragrance creations, it boosts woody notes, chypre, oriental and fougere. It is also very useful in floral accords for providing depth and warmth.