Paper
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).
Published Feb 15, 2017 · Huailing Wang, Xinbo Guo, Xiaodan Hu
Food chemistry
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Abstract
Abstract removed due to Elsevier request; this does not indicate any issues with the research. Click the full text link above to read the abstract and view the original source.
Study Snapshot
Key takeawayDifferent blueberry varieties show varying antioxidant and cellular antioxidant activities, with potential protective benefits against liver cancer.
PopulationOlder adults (50-71 years)
Sample size24
MethodsObservational
OutcomesBody Mass Index projections
ResultsSocial networks mitigate obesity in older groups.
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