Ashok Pandey, A. R. Chowdhury
Sep 1, 2003
Citations
3
Influential Citations
62
Citations
Journal
Flavour and Fragrance Journal
Abstract
The volatile rhizomes oil of Curcuma caesia was analysed by GC–MS, which resulted in the identification of 30 components, representing 97.48% of the oil, with camphor (28.3%), ar-turmerone (12.3%), (Z)-β-ocimene (8.2%), ar-curcumene (6.8%), 1,8-cineole (5.3%), β-elemene (4.8%), borneol (4.4%), bornyl acetate (3.3%) and γ-curcumene (2.82%) as the major constituents. Copyright © 2003 John Wiley & Sons, Ltd.