H. Goldstein, Sydney R. Rader, A. Murakami
Apr 1, 1993
Citations
2
Influential Citations
20
Citations
Journal
Journal of The American Society of Brewing Chemists
Abstract
3-methyl-2-butene-1-thiol, the compound responsible for the light-struck character in beer, was determined at levels below 1ng/l in beer by gas chromatography. Detection was by flame ionization, flame photometry, mass spectrometry, or sulfur chemiluminescence detectors