Liu Zhen
2009
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Journal
China Brewing
Abstract
Lactic acid bacteria is a kind of bacteria which can produce lactic acid by fermenting sugar,it is extensively used in the field of food,medicine,industry,agriculture,scientific research and so on.This paper is a brief review of the research progress at home and abroad about producing lactic acid,dairy products,and Nisin by immobilized Lactic acid bacteria.The application foreground of fermentation of immobilized Lactic acid bacteria is also included in this article.