Mi-Mi Hong, Jae-Min Oh, J. Choy
Oct 1, 2008
Citations
1
Influential Citations
37
Citations
Journal
Journal of nanoscience and nanotechnology
Abstract
4-hydroxy-3-methoxybenzoic acid (vanillic acid: VA), which is a widely used flavoring agent in foods, was successfully intercalated into layered double hydroxide (LDH) to produce VA-LDH nanohybrids. The structure and VA release kinetics of the nanohybrids were systematically investigated with respect to charge density of host LDHs.