B. Knights
1965
Citations
0
Influential Citations
61
Citations
Journal
Phytochemistry
Abstract
Abstract Gas chromatographic, chemical and mass-spectrographic evidence show that the three principal sterols in oat seeds are β-sitosterol, Δ 5,24(28) - and Δ 7,24,(28) -stigmastadienol respectively. Cholesterol, brassicasterol, campesterol, stigmasterol and Δ 7 -stigmastadienol as a minor components of the mixture.