S. Palacios, J. Erazo, Biancamaria Ciasca
Sep 1, 2017
Citations
3
Influential Citations
67
Citations
Journal
Food chemistry
Abstract
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between