G. Jian-hua
2006
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Journal
Journal of Anhui Agricultural University
Abstract
α-furylacrylic acid was synthesized and its antimicrobial activity was studied.A good inhibition was observed about α-furylacrylic acid on five common food spoilage organisms.α-furylacrylic acid could prolong lag phase,shorten log phase and decrease total biomass in stationary phase.The antimicrobial effect of α-furylacrylic acid is better than that of benzoic acid and sorbic acid.