Kou Li-juan
2005
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Journal
Journal of Cereals & Oils
Abstract
The oxidized starch is a kind of modified starch with special use. At present, the methods of oxidized starch are mostly wet preparation, but the reports on dry preparation are relatively less. Compared with wet preparation, the dry method is superior with short flow, low consume, simple equipments and no pollution on our environment, et al. In this paper, the preparation of dry method is generally presented, and simultaneously, the mechanism, character and application of oxidization are discussed。