Paola Scano, Mariano Casu, Adolfo Lai
Jul 1, 1999
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0
Influential Citations
20
Citations
Journal
Lipids
Abstract
The presence of 11-cis monoenoic fatty acids was detected in olive oil samples by means of 13C nuclear magnetic resonance spectroscopy, and the positional isomery on the glycerol backbone was derived. The 11-cis vaccenic and eicosenoic fatty acid resonances were recognized and the amounts of the fatty acids quantified. For comparison purposes, a quantitative analysis was also made by gas chromatography.