Lou Jin-fang
2006
Citations
0
Influential Citations
2
Citations
Journal
Food Science and Technology International
Abstract
L(+)-Tartaric acid is used as a food additive, there are primarily four kinds of methods to synthesize it, thereinto microbial productions of L(+)-Tartaric acid have superceded chemical synthesize due to ecological and economical advantages.This paper synthetically describe theory of the biotransformation, properties of cis-epoxysuccinate hydrolase(ESH for short), bacteria species of producing ESH, research actuality inland and abroad, and the various applications in industry.