Liu Nian-z
2014
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Journal
China Vegetables
Abstract
Glucoraphanin is the bioprecursor of sulforaphane with natural chemopreventive and anticarcinogen characteristics.Its content is high in cruciferae vegetables,especially in broccoli.Studies on glucoraphanin have become the hot topics recently.This paper reviews the research progress made at home and abroad on synthesis,metabolism and genetic characteristics of glucoraphanin.The paper also prospects the broader application of molecular marker in this area.