J. M. Shewan, J. Liston
Apr 1, 1957
Citations
0
Influential Citations
8
Citations
Journal
Journal of the Science of Food and Agriculture
Abstract
The use is described of the reagent 2-p-iodophenyl-3-p-nitrophenyl-5-phenyltetrazolium chloride in a colorimetric method of assessing the quality of iced fish. The results are compared with those obtained from organoleptic examination, viable bacterial counts and the contents of trimethylamine and volatile bases.