Y. Mikami, Y. Fukunaga, M. Arita
1981
Citations
0
Influential Citations
2
Citations
Journal
Applied and environmental microbiology
Abstract
Aspergillus niger JTS 191 was selected from many microorganisms tested as capable of converting ionones to other compounds having aromas. The individual transformation products from beta-ionone were isolated and identified by comparison with synthetically derived compounds. The major products were (R)-4-hydroxy-beta-ionone and (S)-2-hydroxy-beta-ionone. 2-Oxo-, 4-oxo-, 3,4-dehydro-, 2,3-dehydro-4-oxo-, 3,4-dehydro-2-oxo-, (S)-2-acetoxy-, (R)-4-acetoxy-, and 5,6-epoxy-beta-ionone and 4-(2,3,6-trimethylphenyl)-but-3-en-2-one were also identified. Analogous transformation products of beta-methylionone also were identified. Based on gas-liquid chromatographic analysis during the fermentation, we propose two main oxidative pathways of beta-ionone. The results of this study suggest that these transformations of beta-ionones may be useful as tobacco-flavoring compounds.