8 papers analyzed
These studies suggest algae can be a sustainable, nutritious, and versatile food source that improves food quality, provides health benefits, and serves as a functional ingredient in various food products.
Algae have been utilized as a food source for thousands of years across various cultures. With the growing need for sustainable and nutritious food sources, algae have gained attention for their potential to address global food security challenges. This synthesis explores the various ways algae can serve as a source of food for humans, highlighting their nutritional benefits, functional properties, and sustainability.
Nutritional Value and Health Benefits:
Functional Food Ingredients:
Sustainability and Environmental Benefits:
Potential for Large-Scale Production:
Algae present a promising solution to global food security challenges due to their rich nutritional profile, functional properties, and environmental sustainability. They can be integrated into various food products to enhance their nutritional value and quality. With advancements in biotechnology and sustainable cultivation practices, algae have the potential to become a mainstream food source, complementing traditional agriculture and contributing to a more efficient and sustainable food system.
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