Searched over 200M research papers for "eating disorders"
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These studies suggest that eating disorders are complex mental disorders influenced by genetic, environmental, biopsychosocial, and neural factors, with varying presentations and significant impacts on physical and psychosocial health.
19 papers analyzed
Eating disorders are severe psychiatric conditions characterized by abnormal eating habits and significant impairment in physical, psychological, and social functioning. These disorders, including anorexia nervosa, bulimia nervosa, and binge eating disorder, have complex etiologies involving genetic, psychological, and sociocultural factors. Despite their increasing prevalence, particularly among adolescents and young adults, eating disorders remain under-researched, leading to uncertainties in their pathophysiology, treatment, and management.
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Eating disorders are complex, multifaceted conditions with significant physical, psychological, and social impacts. They are more prevalent in females, particularly during adolescence, and involve a combination of genetic, psychological, and sociocultural factors. Effective treatment, particularly for bulimia nervosa and binge eating disorder, includes cognitive behavior therapy, though it is not widely implemented. There is a critical need for further research into the treatment of anorexia nervosa and the underlying neurobiological mechanisms to improve outcomes for individuals with eating disorders. Early detection and comprehensive management strategies are essential for addressing these debilitating conditions.
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