10 papers analyzed
These studies suggest that rosemary is generally safe and has various health-promoting properties, including antioxidative, anti-inflammatory, and anticancer effects.
11 papers analyzed
Rosemary (Rosmarinus officinalis L.) is a widely used herb known for its culinary, medicinal, and aromatic properties. It contains various bioactive compounds, such as carnosic acid, rosmarinic acid, and carnosol, which contribute to its health benefits. This synthesis aims to evaluate the safety of rosemary based on multiple research studies.
General Safety and Regulatory Approval:
Health Benefits and Protective Effects:
Specific Use Cases and Safety in Different Contexts:
Environmental and Contamination Considerations:
Overall, rosemary is considered safe for various uses, including culinary, medicinal, and as a feed additive, with regulatory approvals supporting its safety. It offers numerous health benefits, particularly due to its antioxidant and anti-inflammatory properties. However, caution is advised regarding potential skin and eye irritation and when sourcing rosemary from contaminated environments.
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