5 papers analyzed
These studies suggest that the optimal age for slaughtering cattle varies by breed and management practices, with specific ages maximizing economic profit and affecting meat quality and farm income.
The age at which cattle are slaughtered can significantly impact economic profits in beef production. This relationship is influenced by various factors including carcass traits, feed consumption, and overall production costs. Understanding the optimal slaughter age is crucial for maximizing profitability in cattle farming.
Optimal Slaughter Age for Economic Profit:
Carcass Traits and Quality:
Feed Consumption and Costs:
Impact of Cow Size and Age:
The optimal age for slaughtering cattle to maximize economic profits varies by breed and production system. For Hanwoo steers, the ideal age is around 28 to 31 months, while for Aubrac steers, it is 18 to 20 months. Factors such as carcass traits, feed consumption, and cow size and age play significant roles in determining profitability. Balancing these factors is essential for achieving the highest economic returns in beef production.
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