10 papers analyzed
These studies suggest that urban agriculture supports economic, social, and environmental sustainability in cities by contributing to food security, health benefits, social inclusion, and ecosystem services, but its success depends on innovative governance, planning, and addressing production challenges.
Urban agriculture refers to the practice of cultivating, processing, and distributing food in or around urban areas. It is increasingly recognized for its potential to contribute to the sustainability of cities by addressing social, economic, and environmental challenges. This synthesis explores the role of urban agriculture in promoting urban sustainability, drawing on insights from multiple research papers.
Multifunctionality and Ecosystem Services:
Social and Community Benefits:
Economic and Employment Opportunities:
Challenges and Constraints:
Planning and Policy Integration:
Urban agriculture holds significant promise for contributing to the sustainability of cities by providing ecosystem services, fostering social inclusion, and supporting local economies. However, its successful integration into urban planning requires overcoming legal and regulatory barriers, addressing potential negative impacts like gentrification, and ensuring robust policy support. By strategically incorporating urban agriculture into urban design and planning, cities can enhance their resilience and sustainability.
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