4 papers analyzed
Crocus sativus L., commonly known as saffron, is a highly valued spice derived from the dried stigmas of the plant. It has been traditionally used for various medicinal purposes and is known for its bioactive compounds such as crocin, picrocrocin, and safranal. This synthesis explores the relationship between saffron and iron homeostasis based on the provided research papers.
Medicinal Properties and Bioactive Compounds:
Traditional and Modern Uses:
Genetic and Evolutionary Background:
Saffron (Crocus sativus L.) is a medicinally significant plant known for its bioactive compounds, which have antioxidant and anti-inflammatory properties. These compounds make saffron a potential candidate for treating various diseases, including those related to iron homeostasis. The plant's genetic origin traces back to Crocus cartwrightianus in Greece, and it has been traditionally and modernly used for a wide range of therapeutic purposes.
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