10 papers analyzed
Some studies suggest that GM foods like maize, soybeans, rice, corn, and wheat are generally safe and nutritious for human consumption, while other studies highlight the need for long-term health effects studies, express concerns about potential hazards, and call for more rigorous regulations and research to reach a scientific consensus on safety.
9 papers analyzed
Genetically modified organisms (GMOs) have been a subject of debate regarding their safety for human consumption. This debate encompasses a range of scientific studies and reviews, with varying conclusions drawn from the available data.
In conclusion, the body of scientific literature presents a mixed perspective on the safety of GMOs for human consumption. While a significant number of studies and reviews support the safety and nutritional equivalence of GMOs compared to non-GM foods, there is a call for more independent research to address lingering concerns and to establish a broader consensus. The debate is further complicated by issues of corporate influence and the need for rigorous, long-term safety assessments.
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