4 papers analyzed
Some studies suggest that long-term GMO consumption can cause severe health effects such as tumors and organ damage, while other studies indicate minimal histopathological changes and metabolic effects.
The long-term effects of genetically modified organisms (GMOs) on human health have been a topic of significant debate and research. This synthesis aims to present the key findings from multiple studies to provide a cohesive understanding of the potential health impacts of consuming GMOs over an extended period.
Increased Mortality and Tumor Development:
Minimal Histopathological Changes:
Liver Ageing and Metabolic Changes:
Hepatorenal Toxicity:
The long-term consumption of GMOs has been associated with various health effects, including increased mortality, tumor development, minimal histopathological changes, liver ageing, and hepatorenal toxicity. These findings underscore the need for further research to fully understand the potential health risks of GMOs and their long-term impact on human health.
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