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These studies suggest that specific amounts of peppermint can have beneficial effects on health and growth in animals and may reduce glycemia, cholesterol levels, and BMI in humans when consumed twice daily for a period of time, but the exact daily amount for optimal human health is not specified.
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Peppermint and other mints are widely recognized for their potential health benefits. Research has been conducted to understand the optimal amounts for consumption and their effects on various aspects of health.
The research suggests that peppermint can have positive effects on both animal growth performance and human health markers. For broiler chicks, a supplementation of 4.5 g/kg was found to be optimal, while in humans, consuming peppermint juice twice daily for a month showed beneficial outcomes. These findings indicate that peppermint can be a valuable addition to the diet, but the optimal amount may vary depending on the species and the desired health outcomes.
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