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These studies suggest that protein intake should be tailored to individual needs, with general recommendations ranging from 24 grams to 30 grams per dose, possibly taken twice daily, and accounting for 10-20% of total caloric intake or 0.4 g/kg body weight per meal, especially after exercise and for elderly individuals to maintain health and muscle mass.
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Protein powders, such as whey, pea, and rice protein, are dietary supplements commonly used to support muscle growth, repair, and overall protein intake. The optimal daily intake of these powders varies depending on individual needs, exercise routines, and dietary habits.
The daily intake of protein powders should be tailored to individual needs, with 24 grams being effective for resistance-trained individuals. For the elderly, higher intakes of around 1.2 grams per kilogram of body weight are recommended, with doses of 30 grams or more per episode being beneficial, especially when taken after exercise. Different protein sources can be used interchangeably to meet these requirements, depending on dietary preferences and specific health goals.
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