8 papers analyzed
These studies suggest that papaya is generally safe for consumption and offers various health benefits, but caution is advised during pregnancy, in cases of liver impairment, and when interacting with certain medications.
8 papers analyzed
Papaya (Carica papaya) is a tropical fruit known for its nutritional and medicinal benefits. However, its safety profile, especially concerning different parts of the plant and various consumer groups, has been a subject of research. This synthesis aims to provide a cohesive overview of the safety of papaya consumption based on multiple research studies.
General Safety for Short-Term Use:
Safety in Pregnancy:
Potential Toxicity Concerns:
Herb-Drug Interactions:
Genetically Modified (GM) Papaya:
Nutritional and Medicinal Benefits:
Overall, papaya is generally safe for consumption, particularly when ripe. Short-term use of papaya leaf and fruit is well-tolerated, though caution is advised for long-term use due to potential toxicity. Pregnant women should avoid unripe or semi-ripe papaya due to the risk of uterine contractions. Additionally, potential herb-drug interactions should be considered. Genetically modified papaya has been shown to be as safe as its non-GM counterpart. Papaya seeds and fruit offer significant nutritional and medicinal benefits, making them a valuable addition to the diet.
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