10 papers analyzed
These studies suggest that urban rooftop farming can enhance food security, reduce environmental impacts, and promote social benefits, but challenges include stakeholder perceptions, integration with urban planning, and the need for supportive policies and research for sustainability.
Urban agriculture (UA), rooftop gardens, and community farming initiatives are increasingly recognized as innovative strategies to enhance local food security, mitigate urban heat islands, and foster social cohesion within cities. These practices utilize underexploited urban spaces to produce food, offering a sustainable alternative to traditional agriculture and contributing to the resilience of urban communities.
Key Insights:
Conclusion:
Urban agriculture, particularly rooftop farming, presents a multifaceted opportunity to address several urban challenges. It can enhance local food security, reduce environmental impacts, and promote social benefits. However, the success of these initiatives depends on stakeholder perceptions, technical integration, and supportive policies. By addressing perceived risks and leveraging technological advancements, urban agriculture can be effectively scaled up and integrated into urban planning, contributing to the sustainability and resilience of cities.
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