9 papers analyzed
These studies suggest that strategies to reduce the environmental impact of desalination facilities include improved brine management, locating intakes in low-productivity areas, using properly-designed diffuser systems, implementing mitigation measures for energy consumption and emissions, and adopting emerging technologies like forward osmosis and electrodialysis.
Desalination is a critical process for addressing water scarcity by converting saline water into freshwater. However, it poses significant environmental challenges, including brine discharge, high energy consumption, and impacts on marine life. This synthesis explores various strategies to mitigate these environmental impacts based on recent research findings.
Brine Management and Disposal:
Energy Consumption Reduction:
Intake and Outfall Design:
Chemical Use Reduction:
Environmental Impact Assessments (EIA):
To reduce the environmental impact of desalination facilities, a combination of improved brine management, reduced energy consumption through renewable sources, advanced intake and outfall designs, minimized chemical use, and comprehensive environmental impact assessments are essential. These strategies collectively contribute to more sustainable and environmentally friendly desalination practices.
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