10 papers analyzed
These studies suggest that vertical farming can enhance urban food security by providing sustainable, efficient, and climate-friendly food production solutions.
Vertical farming (VF) is an innovative agricultural approach that involves growing crops in vertically stacked layers, often within urban environments. This method aims to address challenges related to food security, urban population growth, and environmental sustainability by optimizing land use and reducing the ecological footprint of food production.
Potential for Climate Mitigation and Sustainability:
Economic and Social Viability:
Technological and Environmental Benefits:
Policy and Planning Considerations:
Vertical farming presents a viable solution for enhancing urban food security and sustainability. By leveraging advanced technologies and integrating VF into urban food planning, cities can reduce the environmental impact of food production and ensure a stable supply of fresh produce. However, economic, regulatory, and expertise-related challenges must be addressed to realize the full potential of VF.
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