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These studies suggest that higher carbonization temperatures significantly improve the electrical properties of coconut shell char.
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The effect of temperature on the electrical efficiency of coconut shell-derived char is a critical area of research, particularly for applications in energy storage and electrode fabrication. This synthesis aims to consolidate findings from multiple studies to provide a clear understanding of how varying carbonization temperatures impact the electrical properties of coconut shell char.
Improvement in Electrical Conductivity with Increased Temperature:
Changes in Physical and Chemical Properties:
Morphological and Structural Enhancements:
Increasing the carbonization temperature of coconut shell char enhances its electrical efficiency. This improvement is attributed to changes in the physical and chemical properties, as well as the development of a more porous structure and improved graphitic properties. These findings suggest that higher carbonization temperatures are favorable for applications requiring high electrical conductivity, such as in electrode materials.
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