10 papers analyzed
Most studies suggest oregano is safe and offers various health benefits, while other studies indicate potential allergic reactions in some individuals.
9 papers analyzed
Oregano (Origanum spp.) is a widely used herb known for its culinary and medicinal properties. It contains various bioactive compounds, including flavonoids, phenolic acids, thymol, and carvacrol, which contribute to its health benefits. This synthesis aims to evaluate the safety of oregano based on multiple research studies.
Health Benefits and Safety in General Use:
Safety in Specific Applications:
Potential Risks:
Oregano is generally safe for consumption and offers numerous health benefits due to its bioactive compounds. It has demonstrated safety in various studies, showing no significant cytotoxic, mutagenic, or genotoxic effects. However, potential risks such as contamination with pyrrolizidine alkaloids and allergic reactions in sensitive individuals should be considered. Overall, oregano can be safely used in food and medicinal applications, provided that quality control measures are in place to ensure its purity and safety.
Heutagogy
What are the challenges of developing autonomous systems and robotics?
What are the best practices for digital eye strain?
is 400 mg caffeine bad for you
What is the Corporate social responsibility in emerging markets?
What are effective strategies for quitting sugar?