10 papers analyzed
These studies suggest that probiotics are generally safe for most people, with a long history of use and positive health benefits, but caution is advised for critically ill or immune-compromised individuals, and further research is needed to fully understand the incidence and severity of any adverse events.
10 papers analyzed
Probiotics, live microorganisms that confer health benefits to the host, are widely consumed globally and are generally considered safe. However, their safety profile is not uniform across all strains and populations, necessitating a nuanced understanding of their use.
Key insights from the research papers include:
In conclusion, the majority of probiotic strains, particularly those with a long history of use in foods, are considered safe for the general population. However, caution is advised when administering probiotics to at-risk individuals, such as those with compromised immune systems or critical illnesses. The safety of new probiotic strains should be evaluated on an individual basis, and the potential for antibiotic resistance transfer should be considered. Overall, while probiotics are generally safe, their use should be accompanied by a thorough risk-benefit assessment, especially in vulnerable populations.
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