9 papers analyzed
These studies suggest regenerative agriculture practices can enhance soil health and carbon sequestration, though their effectiveness may vary across different agroecosystems.
Regenerative agriculture (RA) is a holistic approach to farming that emphasizes soil health and carbon sequestration. It involves practices such as reduced tillage, cover cropping, crop rotation, and integrating livestock, aiming to rejuvenate soil, enhance biodiversity, and mitigate climate change. This synthesis examines the potential of RA practices in enhancing soil health and carbon sequestration based on multiple research studies.
Soil Carbon Sequestration:
Soil Health Improvement:
Yield and Productivity:
Climate Change Mitigation:
Economic and Environmental Benefits:
Regenerative agriculture practices hold significant potential for enhancing soil health and sequestering carbon. Key practices such as reduced tillage, cover cropping, and crop rotation have been shown to improve soil organic carbon levels and soil health without compromising crop yields. While the benefits of RA practices can vary across different environments, their adoption can contribute to climate change mitigation and provide economic and environmental benefits. Further research and long-term trials are necessary to fully understand and optimize the potential of RA practices in various agroecological contexts.
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